Manufacturing - Heat recovery from food production

To produce the cold necessary to preserve foodstuffs, cooling systems need to extract heat from the cold rooms and reject it in the atmosphere (just as any domestic fridge). This solution is a heat recovery system that recovers all the wasted energy from cooling systems to heat water for free at 55°C minimum for sanitary hot water or low-temperature heating applications. It aims at reducing energy consumption in sectors where the waste heat can be easily recycled in free hot water production such as in food production, food processing, food retail and foodservice sectors.